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The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is simply available and may be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a mild and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating homes. The crunchy, white meat of sea cucumber is always eaten raw, but without ponzu sauce, it is bland and boring. Some people even evaluate it to a form of milt. When grilled, shirako is a lot more wonderful. The texture of grilled shirako makes it more palatable for some people, and the extra grilling complements its flavor.
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24.03.2023