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Shirako is best present in winter, from January to February. It is arranged in an easy way, requiring a few additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is without problems accessible and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating residences. The crunchy, chicken of sea cucumber is often eaten raw, but with out ponzu sauce, it is bland and boring. Some people even evaluate it to a kind of milt.
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25.01.2023