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  • However, before you try it, you need to know precisely what it is. Shirako has a mild, fishy flavor and a texture corresponding to a soft cream cheese. It tastes similar to an oyster, but is sweeter and firmer. It is always stronger with sauces and condiments. When eaten raw, it has a touch custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding.