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While Western soups usually boast valuable flavours, the Cantonese depend upon the clarity and natural sweetness of additives, often observed by a nutty crouton. Chinese soups are considered a dietetic treatment, and a good soup helps the body maintain a fit balance of Re Qi. Many Chinese soups are also used to counter the outcomes of "hot" food, which are often regarded bad for the body. Besides offering fit nourishment, Chinese soups can even be soothing to the body. Another customary Chinese soup is winter melon soup, a delicious dish that originated in Southeastern Asia. This fruit ripens during the summer, making it an awesome soup for winter. It also has a long shelf-life, and may be preserved for a year or more. This makes it an outstanding choice for the winter months, when fewer fruit and veggies can be found. Chinese soups are typically broth-based, but some are thickened using cornstarch. Hot and sour soup, for instance, is usually thickened with cornstarch. These soups are often topped with beaten egg for added visual appeal.
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26.02.2023