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Many Chinese soups are also used to counter the outcomes of "hot" food, which are sometimes considered bad for the body. Besides providing healthy nourishment, Chinese soups also can be soothing to the body. Another widely wide-spread Chinese soup is winter melon soup, a scrumptious dish that originated in Southeastern Asia. This fruit ripens during the summer, making it a superior soup for winter. It also has a long shelf-life, and can be preserved for a year or more. This makes it a good choice for the winter months, when fewer fruits and vegetables are available. Chinese soups are usually broth-based, but some are thickened using cornstarch. Hot and sour soup, as an example, is usually thickened with cornstarch. These soups are often topped with beaten egg for additional appearance. The egg creates delicate strands in the soup, making it a particularly appealing dish to eat!Fruit juiceChinese juice consumption is growing to be considerably. In addition to the expanding number of health aware patrons, the country's increasing disposable income will give a boost to the fad.
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31.03.2023