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You can use it to make other parts of the dish, or make other dishes using an analogous cooking vessel. Some are even multifunctional, which makes them an excellent choice for home use. Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It is generally a pufferfish, anglerfish or cod, and is usually served poached with citrus soy sauce. It also is served grilled, and has a flavor that is sort of custard-like. Shirako is healthier present in winter, from January to February. It is arranged in a straightforward way, requiring a number of additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is easily available and might be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce.
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05.03.2023